Baked Corn

11 ingredients
8 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 eggs
  • 1 Tbsp. fat
  • 2 Tbsp. flour
  • 1/4 tsp. celery salt
  • 2 Tbsp. grated onion
  • dash of garlic salt
  • dash of salt
  • dash of paprika

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease baking dish.
  3. 3
    Heat milk to scalding. Beat eggs in mixing bowl.
  4. 4
    Add corn, flour, salt, fat, onion and all seasonings.
  5. 5
    Mix well.
  6. 6
    Add scalding milk to corn gradually. Mix thoroughly.
  7. 7
    Pour in dish and sprinkle top with paprika.
  8. 8
    Bake 30 to 40 minutes or until knife comes out clean.

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