Baked Corn

9 ingredients
5 steps

Ingredients

  • 2 1/2 c. creamed corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 beaten eggs
  • 2 Tbsp. butter
  • 1/8 tsp. pepper

Directions

  1. 1
    Place corn in 2-quart casserole.
  2. 2
    Mix together flour, sugar, baking powder and salt; add to the milk with the eggs.
  3. 3
    Pour over the corn; dot with butter.
  4. 4
    Bake 1 hour or until knife inserted in center comes out clean at 325°.
  5. 5
    Serves 4 to 6.

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