Baked Corn Casserole

Name: Baked Corn Casserole
Ingredients: 1/4 cup butter; 6 ounces cream cheese, softened; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (4 ounces) chopped green chilies; 1/2 cup chopped onion; 1 can (2.8 ounces) french-fried onions, divided

7 ingredients

2 steps

Ingredients

1/4 cup butter
6 ounces cream cheese, softened
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies
1/2 cup chopped onion
1 can (2.8 ounces) french-fried onions, divided

Directions

1

In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish.
2

Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer.