Baked Corn (Kid Friendly)

6 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can whole kernel corn
  • 1/4 teaspoon instant minced onion
  • 1/8 teaspoon garlic powder
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup corn muffin mix
  • milk

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Grease 1-quart casserole dish.
  3. 3
    Drain liquid from corn into a measuring cup.
  4. 4
    Add enough milk to make 2/3 cup of liquid total.
  5. 5
    Combine all ingredients into the casserole and mix well until completely blended.
  6. 6
    Put in oven and bake for 18-20 minutes.
  7. 7
    Serves 4-6.

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