Baked Corn Pudding

6 ingredients
3 steps

Ingredients

  • 10 oz. corn
  • 3 eggs
  • 1/2 c. flour
  • 1 tsp. salt
  • 2 c. light cream
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Mix all ingredients; pour into a buttered 1 1/2-quart casserole.
  2. 2
    Set dish in a pan of hot water.
  3. 3
    Bake 1 hour at 325°.

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