Baked Corn Pudding
6 ingredients
3 steps
Ingredients
- 10 oz. corn
- 3 eggs
- 1/2 c. flour
- 1 tsp. salt
- 2 c. light cream
- 2 Tbsp. melted margarine
Directions
-
1Mix all ingredients; pour into a buttered 1 1/2-quart casserole.
-
2Set dish in a pan of hot water.
-
3Bake 1 hour at 325°.
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