Baked Corn Pudding
8 ingredients
5 steps
Ingredients
- No. 2 can cream-style corn
- 2 eggs, well beaten
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. milk
- 2 Tbsp. melted butter
Directions
-
1Preheat oven to 350°.
-
2Beat eggs.
-
3Add remaining ingredients in order given.
-
4Pour into a greased, shallow baking dish.
-
5Set in pan of water and bake at 350° for 30 minutes or until firm. Serves 6.
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