Baked Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. meal
  • 2 Tbsp. flour (plain)
  • 1 1/2 tsp. salt
  • 3/4 c. milk
  • 1/4 c. water
  • 2 Tbsp. melted butter
  • 1 egg
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix meal, flour (plain), salt, sugar, milk, water and egg together.
  2. 2
    Use ovensafe pie dish or iron frypan.
  3. 3
    Place butter into dish or pan and allow it to melt in oven at 425°.
  4. 4
    When butter has melted, pour cornbread mixture into pan.
  5. 5
    Place back into oven set at 425° and allow to bake for 20 minutes.

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