baked corned beef
4 ingredients
9 steps
Ingredients
- 2 lb or more corned beef brisket
- 2 can of beef broth
- 1 tbsp minced onion
- 1 tbsp garlic powder
Directions
-
1place brisket in pot with seasoning packet provided massaged all over
-
2pour beef broth in pot place on medium high on stovetop.
-
3bring to a boil reduce heat cover and let simmer for 1 and a half hour
-
4preheat oven to 350. place meat and juices in oven continue cooking for another hour.if adding cabbage boil cabbage drain and bake with the meat and the meat juices
-
5let stand for 15 minutes.
-
6slice.
-
7you can serve with cabbage.
-
8DELICIOUS!
-
9!
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