Baked Cornflake Chicken

8 ingredients
4 steps

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 bone-in, skin-on chicken breast halves
  • 2 cups crushed cornflakes cereal

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  3. 3
    Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  4. 4
    Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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