Baked Crab

9 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 2/3 c. evaporated milk
  • 2/3 c. whole milk
  • 1 lb. crab meat
  • 3 hard-cooked eggs
  • 1/4 to 1/2 c. slivered almonds
  • salt and pepper to taste
  • 1/4 c. cracker crumbs

Directions

  1. 1
    Make white sauce by melting butter in small saucepan; stir in flour.
  2. 2
    Gradually add milk.
  3. 3
    Combine crab meat, eggs and slivered almonds in 2-quart casserole dish.
  4. 4
    Pour white sauce over crab mixture.
  5. 5
    Stir to cover well.
  6. 6
    Add salt and pepper.
  7. 7
    Sprinkle with cracker crumbs.
  8. 8
    Bake for 30 minutes at 325°.
  9. 9
    Makes 4 servings.

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