Baked Crab Rangoon

5 ingredients
6 steps

Ingredients

  • 1 (6 ounce) can crabmeat, drained, flaked
  • 4 ounces cream cheese with vegetables
  • 1/4 cup green onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1 (2 1/8 ounce) box miniature phyllo cups (15 shells)

Directions

  1. 1
    PREHEAT oven to 350°F.
  2. 2
    Mix crabmeat, veggie cheese, onions and mayo.
  3. 3
    Put phyllo shells on cookie sheet.
  4. 4
    Fill evenly with crabmeat mixture.
  5. 5
    BAKE 18 to 20 minutes or until filling is heated through.
  6. 6
    Serve warm. Garnish with chopped green onions, if desired.

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