Baked Cream Cabbage

Directions

1. 1
   Shred cabbage (course) and cook 9 minutes in boiling salt water.
2. 2
   Remove cabbage.
3. 3
   Drain well.
4. 4
   Place in a buttered 1 1/2-quart dish.
5. 5
   Melt butter; stir in flour until smooth.
6. 6
   Add milk gradually.
7. 7
   Continue stirring until it thickens.
8. 8
   Pour over cabbage.
9. 9
   Sprinkle bread crumbs over the top.
10. 10
    Bake at 325° for 15 minutes or crumbs are brown.
11. 11
    Serves 6.