Baked Cream Corn

6 ingredients
4 steps

Ingredients

  • 1 can corn
  • 1/2 c. whipping cream
  • 3 egg whites, unbeaten
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 tsp. parsley (optional)

Directions

  1. 1
    Chop up corn; add mixture of whipping cream, 3 unbeaten egg whites, salt and pepper.
  2. 2
    Butter a casserole dish; sprinkle with parsley, if you wish.
  3. 3
    Pour in corn mixture.
  4. 4
    Bake at 350° for 25 minutes or until it sets.

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