Baked Cream Corn

Name: Baked Cream Corn
Ingredients: 2 eggs; 2 tablespoons milk; 2 (14.75 ounce) cans creamed corn; 2 tablespoons butter, diced; 1 tablespoon all-purpose flour; 1 tablespoon white sugar; 1/2 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder

10 ingredients

4 steps

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
1/2 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
3

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
4

Allow to cool for 10 minutes before serving.