Baked Creamed Cabbage

Directions

1. 1
   Shred cabbage very fine and cook 9 minutes in boiling salted water.
2. 2
   Remove cabbage; drain well and place in buttered 1 1/2-quart casserole.
3. 3
   Melt butter in saucepan.
4. 4
   Stir in flour and salt until smooth.
5. 5
   Add milk gradually.
6. 6
   Continue stirring until mixture thickens.
7. 7
   Pour this sauce over cabbage and sprinkle with bread crumbs on top.
8. 8
   Bake at 325° for about 15 minutes or until crumbs are browned.
9. 9
   Yield:
10. 10
    6 servings.