Baked Curried Fruit

Directions

1. 1
   Drain fruits well in colander until all juice has run off, 1 to 2 hours.
2. 2
   Prepare shallow casserole (8 x 12-inches or similar size) by greasing it with margarine.
3. 3
   Add fruit; cover with mixture of brown sugar and curry powder.
4. 4
   Sprinkle with lemon juice and dot with margarine.
5. 5
   Cover and bake 1 hour in oven at 300°.
6. 6
   Yield:
7. 7
   12 servings, about 2 quarts.
8. 8
   Approximate calories/serving:
9. 9
   1/2 cup = 115.