Baked Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can pineapple chunks, in juice
  • 1 (15 ounce) can peach halfes in juice
  • 1 (8 ounce) can mandarin oranges, in juice
  • 1 (15 ounce) can pear halves in natural juice
  • 8 maraschino cherries, halved
  • 3 tablespoons light brown sugar
  • 1 -2 teaspoon curry powder
  • 1/4 teaspoon nutmeg (optional)

Directions

  1. 1
    Drain all fruits, reserving 1/2 cup of mixed juices.
  2. 2
    Place fruit in layer in 8x8-inch glass baking dish.
  3. 3
    Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
  4. 4
    Pour over fruit.
  5. 5
    Bake at 350 degrees for 45-60 minutes.

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