Baked Custard

Directions

1. 1
   Preheat Oven to 350 Degrees.
2. 2
   In a large saucepan, scald until nearly boiling the 4 and a half cups milk.
3. 3
   Combine in a large bowl: The egg whites, Honey and salt.
4. 4
   Pour into scalded milk and add the vanilla.
5. 5
   Blend well.
6. 6
   Pour custard into a large ovenproof casserole dish and place the dish in a baking pan filled with one inch of water.
7. 7
   Set in oven.
8. 8
   Bake for 50 to 60 minutes, or until knife inserted in center comes out clean.
9. 9
   Variations: Sprinkle with a little cinnamon just before baking.
10. 10
    2% milk makes a firmer custard; Don't use reconstituted nonfat dry milk in this recipe.
11. 11
    Serve hot or chilled, whatever your preference.