Baked Custard

Directions

1. 1
   Scald milk in glass measuring cup for 3 to 4 minutes on High or until tiny bubbles appear around the edges.
2. 2
   Beat eggs slightly. Add sugar, salt and vanilla.
3. 3
   Slowly add milk.
4. 4
   Divide into 5 glass custard cups or coffee cups.
5. 5
   Place custard dishes in a circle on the outer edge, rotating if necessary.
6. 6
   Heat in microwave, uncovered, on Medium for 5 to 5 1/2 minutes or until custard just begins to boil.
7. 7
   Center will become firm during standing time. Chill several hours before serving.