Baked Donuts

Directions

1. 1
   Add shortening, sugar and salt to the scalded milk; cool to lukewarm.
2. 2
   Add mashed potatoes and yeast that has been dissolved in the potato water.
3. 3
   Blend in beaten eggs; work in flour gradually.
4. 4
   Cover; let rise until light.
5. 5
   Place on floured board; knead until smooth.
6. 6
   Roll dough about 1/2-inch thick.
7. 7
   Bake at 425° until delicate brown.
8. 8
   Brush with melted butter.
9. 9
   While still warm, roll in powdered sugar, white sugar or cinnamon sugar. These are very delicious.