Baked Doughnuts

Name: Baked Doughnuts
Ingredients: 2 pkg. dry yeast; 1/3 cup (80 ml) warm water; 1-1/2 cups (350 ml) milk; 1/3 cup (80 ml) vegetable shortening; 1/4 cup (60 ml) sugar; 2 tsp (10 ml) salt; 2 tsp (10 ml) nutmeg; 2 eggs; 4-1/2 cups (1050 ml) flour; 1/2 cup (125 ml) butter, melted; 1 cup (225 ml) sugar mixed with 1 tsp (5 ml) cinnamon

11 ingredients

1 steps

Ingredients

2 pkg. dry yeast
1/3 cup (80 ml) warm water
1-1/2 cups (350 ml) milk
1/3 cup (80 ml) vegetable shortening
1/4 cup (60 ml) sugar
2 tsp (10 ml) salt
2 tsp (10 ml) nutmeg
2 eggs
4-1/2 cups (1050 ml) flour
1/2 cup (125 ml) butter, melted
1 cup (225 ml) sugar mixed with 1 tsp (5 ml) cinnamon

Directions

1

["Sprinkle yeast over warm water in small bowl and dissolve 5 minutes.", "Put milk and shortening in saucepan and heat til melted.", "Cool to lukewarm.", "Place yeast in lg mixing bowl and add milk mixture, 1/4 c sugar, salt, nutmeg, eggs and 2 cups (475 ml) flour.", "Beat til blend and then add remaining flour.", "Cover and let rise til doubled; approx 1 hour.", "Flour board, roll dough 1/2\" thick and cut doughnuts.""