Baked Doves

5 ingredients
5 steps

Ingredients

  • 1/2 jar Armour dried beef
  • 1/2 container sour cream
  • 1 can cream of mushroom soup
  • 6 to 12 dove breasts
  • bacon

Directions

  1. 1
    Line baking dish with dried beef.
  2. 2
    Salt and pepper doves; wrap each dove in 1/2 slice bacon.
  3. 3
    Mix sour cream and mushroom soup and pour over doves in baking dish.
  4. 4
    Bake in 300° oven, uncovered, for 1 1/2 to 2 hours.
  5. 5
    Allow 2 doves per person.

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