Baked Egg Boats

7 ingredients
1 steps

Ingredients

  • 4 sourdough baguettes, individual rolls
  • 5 eggs
  • 1/3 cup heavy cream
  • 4 ounces pancetta, finely chopped and fried until crisp
  • 3 ounces gruyere cheese, grated
  • 2 green onions, thinly sliced
  • salt and pepper

Directions

  1. 1
    ["Preheat oven to 350 degrees F.", "Cut a deep \"V\"" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.""

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