Baked Egg Casserole

6 ingredients
4 steps

Ingredients

  • 2 c. croutons
  • 1 lb. browned sausage
  • 4 Egg Beaters
  • 2 1/2 c. milk
  • 6 oz. grated Cheddar cheese
  • 1 can mushroom soup

Directions

  1. 1
    Beat the eggs until well mixed.
  2. 2
    Add the browned sausage, milk, cheese and soup.
  3. 3
    Mix.
  4. 4
    Line a 9 x 13-inch pan with 2 cups croutons. Add the above mixture. Bake at 325° for 60 to 75 minutes.

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