Baked Egg Dish

Name: Baked Egg Dish
Ingredients: 10 oz. frozen hash browns; 9 to 10 eggs; salt and pepper to taste; 8 oz. (2 c.) shredded Cheddar cheese; 1/2 pt. skim milk; 1/4 c. chopped onion; 1/4 c. green peppers; 1 to 1 1/2 lb. sausage, ham or bacon

8 ingredients

8 steps

Ingredients

10 oz. frozen hash browns
9 to 10 eggs
salt and pepper to taste
8 oz. (2 c.) shredded Cheddar cheese
1/2 pt. skim milk
1/4 c. chopped onion
1/4 c. green peppers
1 to 1 1/2 lb. sausage, ham or bacon

Directions

1

Heat oven to 350°.
2

Spray bottom and sides of 9 x 13-inch baking dish.
3

Line bottom of pan with hash browns.
4

Crack eggs on top of hash browns and break yolks (do not scramble).
5

Sprinkle with salt and pepper, then 1/2 of the cheese.
6

Pour milk over the layers in the pan; sprinkle with onion, green peppers, meat and remaining cheese.
7

Cover; refrigerate overnight.
8

Bake about 40 minutes.