Baked Eggplant

8 ingredients
3 steps

Ingredients

  • 2 eggplant
  • 2 or 3 eggs
  • salt and pepper to taste
  • bread crumbs
  • 1/2 c. olive oil
  • tomato sauce (approximately 2 c.)
  • 1 lb. Mozzarella cheese, shredded
  • Romano cheese

Directions

  1. 1
    Peel and slice eggplant.
  2. 2
    Dip into egg, then bread crumbs. Fry in oil on both sides until golden brown.
  3. 3
    Remove and place on paper towels.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Beef Rolls With Tomato Sauce And Mustard

9 ingredients

Chorizo And Dried Tomato Cake

10 ingredients

Garlic Pot Roast

12 ingredients

Carrot Soup With Ginger

9 ingredients

Thai Savory Brown Fried Rice

14 ingredients

Spicy Chicken With Fried Rice

22 ingredients

Chicken Stew With Fresh Herbs

12 ingredients

Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze

1 ingredient

Asian Bbq Fried Rice

6 ingredients

Chicken Aegean

13 ingredients

Simple Sweet Potato Dip

12 ingredients

Sizzlin' Chicken Kabobs

6 ingredients