Baked Eggplant

Name: Baked Eggplant
Ingredients: 1 eggplant; 1/2 lb. ground beef; 1/4 stick margarine; 1 onion, chopped; 1 green pepper, chopped; 2 c. Italian rice, cooked; 1/3 c. seasoned bread crumbs; salt and pepper to taste; 1 tsp. oregano; 1 tsp. parsley; 1/3 lb. grated Romano cheese

11 ingredients

7 steps

Ingredients

1 eggplant
1/2 lb. ground beef
1/4 stick margarine
1 onion, chopped
1 green pepper, chopped
2 c. Italian rice, cooked
1/3 c. seasoned bread crumbs
salt and pepper to taste
1 tsp. oregano
1 tsp. parsley
1/3 lb. grated Romano cheese

Directions

1

Peel eggplant and cut into cubes.
2

Cook in boiling salt water. Drain well.
3

Mash eggplant down with a fork.
4

Brown ground beef in butter with spices, onion and green pepper.
5

Stir in eggplant and cooked rice.
6

Spoon into lightly greased Pyrex casserole. Sprinkle with bread crumbs and grated Romano cheese.
7

Cover and bake at 375° for 20 minutes.