Baked Eggplant

6 ingredients
7 steps

Ingredients

  • 1 large eggplant, cut into 3/4-inch slices
  • 1 egg, beaten
  • bread crumbs
  • Schilling Salad Supreme seasoning
  • Pam
  • grated Parmesan cheese

Directions

  1. 1
    Dip sliced eggplant in beaten egg; shake off excess, then shake in bag with bread crumbs.
  2. 2
    Place on Pam-sprayed cookie sheet.
  3. 3
    Sprinkle with salt and pepper and a liberal coating of Salad Supreme.
  4. 4
    Spray tops of eggplant slices with Pam.
  5. 5
    Bake in a 350° oven for 40 minutes.
  6. 6
    Sprinkle slices with grated Parmesan; bake 15 minutes more.
  7. 7
    Serves 4.

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