Baked Eggplant

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 1/4 tsp. paprika
  • 1/4 tsp. celery salt
  • 1/4 tsp. onion salt
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. bread crumbs
  • 1 eggplant, sliced

Directions

  1. 1
    Salt each piece.
  2. 2
    Let stand stacked 1 hour in salt water. Rinse in cold water.
  3. 3
    Cut in small pieces.
  4. 4
    Cover with boiling water.
  5. 5
    Boil 5 minutes; drain.

Products Matching These Ingredients

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