Baked Eggplant

5 ingredients
4 steps

Ingredients

  • 1 medium eggplant, peeled
  • 1/2 c. butter
  • 1/2 c. cracker crumbs
  • 1/2 c. pecans, chopped
  • 3 c. light cream

Directions

  1. 1
    Cut eggplant in 1-inch slices.
  2. 2
    Butter a shallow baking dish. Place slices in dish side-by-side.
  3. 3
    Brush tops with melted butter. Sprinkle with crumbs, then pecans.
  4. 4
    Pour in cream and bake 35 to 45 minutes at 325° until tender.

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