Baked Eggplant

Directions

1. 1
   Slice eggplant thin long ways.
2. 2
   Saute eggplant 30 to 45 seconds in vegetable oil.
3. 3
   Let cool.
4. 4
   Mix Ricotta, basil, salt, pepper and egg together.
5. 5
   Lay ham on eggplant, then add spoonful of mixture on ham.
6. 6
   Roll eggplant up.
7. 7
   Bake in 350° oven until center is hot.
8. 8
   Use nonstick pan or add water to pan. Add tomato sauce on top to finish.