Baked Eggplant

9 ingredients
7 steps

Ingredients

  • few slices onion
  • oil
  • 2 (8 oz.) cans tomato sauce
  • 1 large or 2 small eggplant
  • 2 Tbsp. salt
  • 2 eggs
  • 2 Tbsp. milk
  • 2 Tbsp. grated cheese (Romano or Parmesan)
  • little salt and pepper (more as needed)

Directions

  1. 1
    Fry chopped onion in a little oil until light brown.
  2. 2
    Add tomato sauce and simmer for 30 minutes; set aside.
  3. 3
    Peel and slice eggplant.
  4. 4
    Soak slices in 2 quarts of cold water with 2 tablespoons salt for 5 minutes.
  5. 5
    Drain and squeeze slices to remove water.
  6. 6
    Set aside.
  7. 7
    Scramble the eggs, with milk, grated cheese, salt and pepper.

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