Baked Eggplant

6 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 2 medium eggplant (about 1 1/2 lb. each)
  • 1/2 c. chopped onion
  • 2 large tomatoes, chopped
  • 1 clove garlic, minced
  • 1/4 c. Parmesan cheese, grated

Directions

  1. 1
    Dice eggplant and boil in salted water for about 5 minutes. Drain and set aside.
  2. 2
    Saute ground beef, onion and garlic in skillet for about 10 to 15 minutes.
  3. 3
    Drain excess grease.

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