Baked Eggplant

6 ingredients
10 steps

Ingredients

  • 1 large or 2 small eggplants
  • 2 eggs
  • milk
  • crumbs
  • 1 large can tomatoes, slightly mashed
  • medium sharp cheese, grated

Directions

  1. 1
    Hand beat eggs with small amount of milk.
  2. 2
    Slice eggplant into thin slices.
  3. 3
    Dip in egg batter and then in crumbs.
  4. 4
    Saute in Crisco oil until browned and crispy looking.
  5. 5
    Place one layer on bottom of a baking dish.
  6. 6
    Spread tomatoes.
  7. 7
    Sprinkle cheese on top.
  8. 8
    Repeat layers until casserole is filled.
  9. 9
    Pour leftover tomato liquid over top.
  10. 10
    Sprinkle with more crumbs and cheese. Bake about 1 hour (surface will be bubbly) at 300°.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

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