Baked Eggplant

7 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 8 oz. spaghetti sauce
  • 4 oz. shredded Mozzarella cheese
  • cooked meatballs or sausage (optional)
  • oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut eggplant in half lengthwise.
  3. 3
    Scoop out meat and chop up.
  4. 4
    Set aside shell of eggplant.
  5. 5
    Saute garlic, eggplant meat and onion in pan with a small amount of oil until onion is transparent and soft, over medium heat.

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