Baked Eggplant

Directions

1. 1
   Cut the eggplant lengthwise and scoop out the pulp with a tablespoon.
2. 2
   In a saucepan, cook the pulp until tender.
3. 3
   In a skillet, heat a small amount of butter and fry the sliced onion. In a bowl, mash the cooked eggplant and add the fried onion, egg and enough bread crumbs to thicken.
4. 4
   Fill the empty eggplant shells with the mixture.
5. 5
   Sprinkle bread crumbs over the top and dot with butter.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Serves 2.