Baked Eggplant Delight

10 ingredients
4 steps

Ingredients

  • 2-1/2 lb. uncooked eggplant
  • 1/4 lb. butter
  • 3 eggs
  • 1 c. milk
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. grated onion
  • 1 c. bread crumbs
  • 1-1/2 c. grated cheese
  • 1 tsp. salt
  • Pepper to taste

Directions

  1. 1
    Peel and cut eggplant in pieces.
  2. 2
    Cook in salted water until tender.
  3. 3
    Drain and place in 1-1/2 to 2 quart casserole dish.
  4. 4
    Add remaining ingredients, reserving 1/2 of cheese to spread on top.

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