Baked Eggs

8 ingredients
9 steps

Ingredients

  • Pam
  • bread
  • 12 oz. shredded Cheddar cheese
  • 1/2 lb. or more chopped fried bacon
  • 12 to 15 eggs
  • 1 to 1 1/4 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Spray a large rectangular glass baking dish with Pam.
  2. 2
    Line the baking dish with slices of bread.
  3. 3
    Sprinkle with cheese and bacon.
  4. 4
    Beat eggs, milk, salt and pepper.
  5. 5
    Pour over bacon and cheese layer.
  6. 6
    Cover with foil.
  7. 7
    Refrigerate overnight.
  8. 8
    Bake at 250° for 45 minutes.
  9. 9
    Test, using clean knife.

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