Baked Eggs

Name: Baked Eggs
Ingredients: 12 eggs, beaten; 2 (17 oz.) cans cream-style corn; 4 c. grated sharp Cheddar cheese; 2 (4 oz.) cans green chilies, drained; 1 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1/2 tsp. black pepper

7 ingredients

5 steps

Ingredients

12 eggs, beaten
2 (17 oz.) cans cream-style corn
4 c. grated sharp Cheddar cheese
2 (4 oz.) cans green chilies, drained
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/2 tsp. black pepper

Directions

1

Combine all ingredients and pour into a greased
2

13 x 9 x 2-inch baking pan or dish.
3

Bake at 325° for 1 hour and 15 minutes.
4

Can be made ahead, put in a pan, covered with heavy foil and refrigerated up to 24 hours, then reheated to serve.
5

Makes 12 servings.