Baked Eggs

Name: Baked Eggs
Ingredients: 1 tablespoon heavy cream; 2 eggs; 2 tablespoons chopped tomatoes (or to taste); 1 tablespoon chopped onions (green or white); crumbled goat cheese, to taste; sprinkle of bread crumbs; healthy grate of cheddar or parmesan; salt and pepper, to taste; sprinkle of garlic powder and red pepper flakes; fresh herbs, chopped, if available

10 ingredients

6 steps

Ingredients

1 tablespoon heavy cream
2 eggs
2 tablespoons chopped tomatoes (or to taste)
1 tablespoon chopped onions (green or white)
crumbled goat cheese, to taste
sprinkle of bread crumbs
healthy grate of cheddar or parmesan
salt and pepper, to taste
sprinkle of garlic powder and red pepper flakes
fresh herbs, chopped, if available

Directions

1

Coat the bottom of In an individual sized shallow baking dish (you can use a larger dish if you're making baked eggs for a crowd) with the heavy cream.
2

Crack one or two eggs (for an individual size) into the dish.
3

Add the chopped veggies and goat cheese.
4

Add herbs and spices.
5

Sprinkle the top with bread crumbs and grated cheese.
6

Bake at 375 degrees for about 25 minutes or until the cream has just set (less time if you like runnier yolks).