Baked Eggs

10 ingredients
3 steps

Ingredients

  • 1/2 teaspoons Thyme, Chopped
  • 1/2 teaspoons Basil, Chopped
  • 1/2 teaspoons Chives, Chopped
  • 1/2 teaspoons Parsley, Chopped
  • 1 Tablespoon Parmesan Cheese
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/2 teaspoons Butter
  • 2 teaspoons Half-and-half
  • 2 whole Eggs

Directions

  1. 1
    Adjust the racks in your oven to the top shelf, approximately 8 inches from the top of your oven. Set your broiler to high. Combine the thyme, basil, chives, parsley, cheese, salt and pepper in a small bowl.
  2. 2
    Butter your ramekin or other small oven proof dish. Pour the half-and-half in the bottom of the dish, along the edges. Break the eggs into the ramikin side by side.
  3. 3
    Sprinkle the dish with the herb mixture. Broil 5-10 minutes or until the whites are set but the yolk is still soft. Watch carefully it can burn quickly.

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