Baked Eggs

Directions

1. 1
   Butter 6 custard cups.
2. 2
   Break egg in each cup.
3. 3
   Add 1 teaspoon milk to each egg.
4. 4
   Set cups in shallow baking pan.
5. 5
   Pour hot water into pan to depth of 1 inch.
6. 6
   Bake at 350° for 25 minutes, or until eggs are firm.
7. 7
   Makes 6 servings.