Baked Fajitas

Name: Baked Fajitas
Ingredients: 1 tablespoon cornstarch; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 pound skinless, boneless chicken breasts, thinly sliced; 2 red bell peppers, thinly sliced; 1 large onion, thinly sliced; 12 corn tortillas

12 ingredients

4 steps

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 pound skinless, boneless chicken breasts, thinly sliced
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
12 corn tortillas

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
3

Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
4

Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.