Baked Fish

5 ingredients
7 steps

Ingredients

  • 3 or 4 servings bass or Walleye fillet
  • 2 eggs, beaten
  • 3 Tbsp. A.1. sauce
  • 10 to 15 Ritz crackers
  • 2 Tbsp. oil

Directions

  1. 1
    Clean and dry fish.
  2. 2
    Mix eggs and A.1. sauce.
  3. 3
    Marinate fish in sauce 10 minutes.
  4. 4
    Crush crackers fine and coat fish.
  5. 5
    Place fish fillets on oiled heavy foil.
  6. 6
    Bake 8 minutes at 400°.
  7. 7
    Turn on broiler and broil fish 8 to 10 minutes until lightly browned and fish are done.

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