Baked Fish

Name: Baked Fish
Ingredients: 1 12 tablespoons butter, divided; 2 teaspoons shallots, finely chopped,divided; 14 ounces fish fillets, basa,flounder,sole,etc (not mix); salt & freshly ground black pepper; 2 tablespoons dry white wine; 2 tablespoons heavy cream; 2 tablespoons fine fresh breadcrumbs; 12 tablespoon fresh parsley, finely chopped

8 ingredients

4 steps

Ingredients

1 12 tablespoons butter, divided
2 teaspoons shallots, finely chopped,divided
14 ounces fish fillets, basa,flounder,sole,etc (not mix)
salt & freshly ground black pepper
2 tablespoons dry white wine
2 tablespoons heavy cream
2 tablespoons fine fresh breadcrumbs
12 tablespoon fresh parsley, finely chopped

Directions

1

Preheat oven to 400;butter a baking dish with 1/2 T butter; sprinkle the bottom of the dish with salt, pepper and 1 tsp shallots.
2

Season fillets with salt and pepper; roll each of the fillets, turban-like, as compactly as possible; arrange in dish, seam side down.
3

Sprinkle wine and cream over the fish; sprinkle evenly with salt, pepper, bread crumbs, parsley and remaining tsp of shallots.
4

Melt remaining T of butter and drizzle over all; bake 20 minutes or until fish are cooked and the crumbs are lightly browned.