Baked Fish

Name: Baked Fish
Ingredients: 4 white fish fillets; 2 cups Italian bread crumbs; 1 tbsp. chopped parsley; 2-1/2 oz. butter; 3 cloves garlic, crushed; 1 lemon, sliced in wedges for garnish

6 ingredients

8 steps

Ingredients

4 white fish fillets
2 cups Italian bread crumbs
1 tbsp. chopped parsley
2-1/2 oz. butter
3 cloves garlic, crushed
1 lemon, sliced in wedges for garnish

Directions

1

Preheat oven to 400F.
2

Melt butter, add garlic and set aside.
3

Next mix the crumbs and parsley.
4

Arrange fish in baking dish brushed with olive oil to prevent sticking.
5

Do not overlap fish, you should only have a single layer.
6

Next, cover fish with breadcrumb mixture, then drizzle garlic butter over each fillet.
7

Bake for about 20 minutes or until fish is flakey.
8

Serve immediately with lemon wedges.