Baked Fish

2 ingredients
4 steps

Ingredients

  • 1 lb. fish (cod, flounder or sole)
  • 1 can tomato soup

Directions

  1. 1
    Place fish fillets in baking dish.
  2. 2
    Pour tomato soup, undiluted over fillets.
  3. 3
    Sprinkle with parsley and Parmesan cheese.
  4. 4
    Bake for 30 minutes at 375°.

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