Baked Fish

5 ingredients
9 steps

Ingredients

  • 2 lb. fish fillets
  • olive oil
  • 8 oz. fresh mushrooms, sliced
  • 1 (14 oz.) can artichoke hearts, drained and halved
  • Eggplant-Tomato Sauce

Directions

  1. 1
    Place fish in 13 x 9-inch baking dish.
  2. 2
    Brush with a little oil.
  3. 3
    Sprinkle with salt, pepper and paprika.
  4. 4
    Bake, uncovered, in 400° oven for 15 minutes.
  5. 5
    Add mushrooms and artichokes; spoon Eggplant-Tomato Sauce over all.
  6. 6
    Cover; return to oven and bake 20 minutes.
  7. 7
    Uncover, bake 5 minutes more.
  8. 8
    Serve with hot cooked rice, if desired.
  9. 9
    Makes 8 servings.

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