Baked Fish

4 ingredients
5 steps

Ingredients

  • 2 lb. haddock of cod fillets
  • 1 large sliced tomato
  • 1 large sliced onion
  • 1/2 c. Italian dressing

Directions

  1. 1
    Spray baking dish with Pam or lightly grease with oil.
  2. 2
    Place fish in dish.
  3. 3
    Alternate slices of tomato and onion on fish at a slant.
  4. 4
    Pour Italian dressing over fish.
  5. 5
    Bake at 350° for 30 to 45 minutes or until fish is lightly flaky.

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