Baked Fish

3 ingredients
6 steps

Ingredients

  • 1 lb. haddock or scrod
  • 2 to 3 Tbsp. melted butter
  • 12 Ritz crackers, crushed

Directions

  1. 1
    Using fish fillets, either leave in large pieces or cut into serving sizes.
  2. 2
    Place fish in oiled pan, and sprinkle with crackers and melted butter.
  3. 3
    Blend crackers and melted butter before sprinkling on fish.
  4. 4
    Bake 20 to 30 minutes at 375°.
  5. 5
    If fish is thicker, bake slightly longer.
  6. 6
    Most delicious!

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